Multifunctional lines CANOL COMPACT, INDUSTRIAL, etc.

Multifunctional lines allow you to continuously produce a wide range of salty dishes (ciabatta, tortillas, pizza bases, focaccia, etc.) and confectionery. Thanks to the "Zero Stress" technology used in the dough extruder, many types of yeast dough with high hydration can be carefully processed, preserving the gluten grid and preventing the loss of rising gases from the dough itself. Thanks to this technology, the quality of the finished product, frozen or baked, significantly exceeds the quality of traditional processes and lines.
Series: COMPACT, INDUSTRIAL.
All CANOL products
About CANOL
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assortment
CANOL products include automatic dough rolling lines, croissant lines, strip lines, baguette lines, tortilla and pizza lines, frying lines, dosing lines, tables and dough processing machines. -
reliability
The CANOL lines and equipment are characterized by reliability, flexibility and ease of use, as well as the ability to have various production facilities to meet production requirements. -
quality
The company offers high-quality products designed to meet industry standards and customer requirements, as well as strives for continuous product improvement and provides customized solutions.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for CANOL products.
Reply guaranteed within 8 business hours
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