Injection lines CANOL SIR-V6, SIR-V10, etc.

Injection lines are designed for filling bakery products with fillings, such as croissants, brioches, berliners, eclairs, cream puffs, cannoli, etc. The fillings are injected due to the horizontal movement of injection needles fed by vertical augers installed inside the hopper of the machines. You can use different types of fillings: creams, jams and chocolate creams. You can also choose the quantity and method of filling the product: "point" or "linear".
Models: SIR-V6, SIR-V10, SIR-V12.
- Горизонтальные линии наполнения с шестью иглами SIR-V6. Технические характеристики.
- Горизонтальные линии наполнения с десятью иглами SIR-V10. Технические характеристики.
- Горизонтальные линии наполнения с двенадцатью иглами SIR-V12. Технические характеристики.
- Вертикальные линии розлива точечные TRAY. Техническое описание.
- Вертикальные линии розлива на ленте (линейные) BELT. Техническое описание.
All CANOL products
About CANOL
-
assortment
CANOL products include automatic dough rolling lines, croissant lines, strip lines, baguette lines, tortilla and pizza lines, frying lines, dosing lines, tables and dough processing machines. -
reliability
The CANOL lines and equipment are characterized by reliability, flexibility and ease of use, as well as the ability to have various production facilities to meet production requirements. -
quality
The company offers high-quality products designed to meet industry standards and customer requirements, as well as strives for continuous product improvement and provides customized solutions.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for CANOL products.
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