Fryer Lines CANOL 180/1000, 260/1000, etc.

The fryer lines are designed and manufactured for continuous frying of products such as berliners, donuts and similar products, which are fried alternately on both sides. The products to be fried are placed in a deep fryer using a belt feeder, using baking trays with already fermented products, or by integrating an automatic fermentation chamber into the frying line. In deep fryers, products can be turned over one or more times during the frying process according to customer requirements, and after frying is complete, they can be filled and candied using their own injection and candying stations. The injection of products can be horizontal, as for berliner, or vertical, for products such as donuts.
Models: 180/1000, 260/1000, 400/1000, 600/1000.
All CANOL products
About CANOL
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assortment
CANOL products include automatic dough rolling lines, croissant lines, strip lines, baguette lines, tortilla and pizza lines, frying lines, dosing lines, tables and dough processing machines. -
reliability
The CANOL lines and equipment are characterized by reliability, flexibility and ease of use, as well as the ability to have various production facilities to meet production requirements. -
quality
The company offers high-quality products designed to meet industry standards and customer requirements, as well as strives for continuous product improvement and provides customized solutions.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for CANOL products.
Reply guaranteed within 8 business hours
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