Bread Lines CANOL CIABATTA et al.

Bread lines are capable of producing both layered baked goods such as ciabatta, sandwiches and focaccia, as well as rolls such as baguettes and rustic loaves. They allow the production of puff pastry products of various shapes and sizes, from more traditional square and rectangular to triangular and trapezoidal shapes, by extrusion and subsequent lamination of a continuous dough strip and the use of special cutting tools.
Series: CIABATTA.
All CANOL products
About CANOL
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assortment
CANOL products include automatic dough rolling lines, croissant lines, strip lines, baguette lines, tortilla and pizza lines, frying lines, dosing lines, tables and dough processing machines. -
reliability
The CANOL lines and equipment are characterized by reliability, flexibility and ease of use, as well as the ability to have various production facilities to meet production requirements. -
quality
The company offers high-quality products designed to meet industry standards and customer requirements, as well as strives for continuous product improvement and provides customized solutions.
NEW TECHNOLOGIES GROUP
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